Smoking Newbie

Discussion in 'Roll Call' started by stevemckenna, Mar 24, 2016.

  1. Hi everyone,
    My name is Steve and I currently live in Columbia,SC. My wife recently bought me a Chargrill Dual grill with the offset smoker. I have owned regular Chargrill BBQs before and like that they seem durable but never used it to smoke anything.have not used the new smoker yet and have been asked to smoke a turkey this weekend for Easter...I bought a cooked ham just in case I fail miserably. Any help/ suggestions would be greatly appreciated. Happy Grilling- Steve
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  3. [​IMG]   Good morning and welcome to the forum, from a beautiful day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  4. gearjammer

    gearjammer Master of the Pit

    Hi Steve, welcome to this great site.

    You can also jump right out into the forums

    go to poultry.

    Look around ask questions, in general

    have a good time.

    Also get lots of help smoking anything.

    Keep on smokin'                           Ed
  5. Thanks everyone. I found a nice maple syrup recipe I decided to try. Got the turkey in the brine mix for about 6 hours already. I am looking forward to smoking this bird and having a few beers.

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