smoking newbie!

Discussion in 'Roll Call' started by nucleuscracker, Jan 10, 2015.

  1. happy Saturday all from Fenton MI! 

    Wife got me a new smoker for Christmas, a 24' Camp Chef, that I've converted to NAT GAS, to avoid running out of propane mid smoke.  (grille is a MHP converted to NAT GAS) 

    Looking to do my first smoke tomorrow, taking it slow with a Whole Chicken at first to get used to the smoker. 

    With the cold weather today, will be spending some time checking out the site.

    Looking forward to learning from everyone! 
  2. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

    Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Good idea about checking out the site more on a day like this. It's almost to cold to think about going out and fireing up the smoker.

    Always remember the only dumb question is the one you don’t ask!!
    GO BUCKS!!!!!
    Keep Smokin!!!
    dcurry1844 likes this.
  3. [​IMG]   Good morning and welcome to the forum, from a cold and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. Congrats on the new smoker


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