Smoking Newbie from Ohio

Discussion in 'Roll Call' started by fyrfyter, Jul 3, 2011.

  1. Hey everyone,

    My name is Jeff and I think I found a new addiction. I am borrowing a buddy's smoker to smoke a 6 lb. Boston butt for the wife's family tomorrow.

    I'm 27 years old, from a small town west of Toledo called Metamora. Proud husband of 3 years and father of an 18 month old son.

    I'm a volunteer firefighter and full time EMT. Hope to learn a lot from everyone here and will post pics when I can of my first smoke.

    Jeff
     
  2. venture

    venture Smoking Guru OTBS Member

    Welcome Jeff, and thanks for your service to the community.

    You will find friendly and helpful people here.

    Good luck and good smoking.
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.


    This is the place to learn, lots of good info and helpful friendly Members.
     

    Many of our members have years of experience in smoking meat.  They are more than happy helping Newbies learn the art.
     

    We have members who cure there own Bacon, Hams, Jerky, Snack Sticks, Make Their own Sausage, etc. if you want to learn,
    this is the place. 
     

    Don't be afraid to ask questions of them and follow their advice. You won't be sorry, you will be making great Q in no time at all...

    Just remember, when curing your own meats follow the instructions included with the cure to the letter, this is not something to experiment with.  


    Never use more cure no mater if it is Tender Quick or Cure #1 or Cure #2 than the manufacturer says to use, this can be very dangerous.
     


    Tender Quick and Cure#1 or Cure #2 are not interchangeable, neither Cure #1 interchangeable with Cure #2 or vise versa
     


    Sign up for Jeff's 5-Day eCourse.   Click Here

    Tips For New Members.
    1. Go into your profile and Under Location put where you are.
    2. City & State or Area & State will do. This will help members when answering your questions.
    3. Go to ROLL CALL thread and tell us a little about Yourself (A Name We Can Call You) and Experience & Equipment.
    4. Do Not Post  your other questions and smokes in the Roll Call Forum.
    5. Post your questions and smokes in the Proper Forum, Beef, Pork, Sausage, Electric Smoker, Charcoal Smoker etc.
    6. Use the Wiki Section, many of our members have posted great tutorials and instructional threads so take advantage of them.
    7. When you can't find an answer ask plenty of questions, we have some highly experienced members willing to help you.
    8. When posting about your smokes be sure to post plenty of Qview (Pictures) Our Moto, "No Pics, Didn't Happen".
    9. Get a good Probe Thermometer, Don't Depend on the Built in Thermometer in your Smoker (They are notorious for being off).
    10. A good choice for a remote dual probe thermometer is the Maverick ET-732
    11. Remember, We Always Cook by Temperature and NOT BY TIME...
    12. Don't Take Chances, Always Follow USDA Safety Guidelines When Handling Meat.

    13. If you are wanting to get into curing meat, there are many members here more than happy to help and give good advice.

    14. If you are unsure of a procedure ASK, don't ASSUME, It will make your Smoking experience much more pleasant...
     
  5. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Welcome   Lots of fun to have here! Neighbor....East of Toledo, in Oak Harbor here...Wait till you try some meat loaf....MMMMMMMMMM.

    You'll never go back to the Oven!

    SOB
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]    Glad to have you with us!
     
  7. Welcome to SMF. You will find the knowledge is as great as the comraderie!  

    Hope you get that butt on the smoker early today. 
     
  8. Thank you all for the welcome.

    Starting a new post with today's smoke, it's definitely been an experience already. Will post Q-Vue when possible.

    Jeff
     
  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG] to SMF I am glad you joint us   
     
  11. jak757

    jak757 Smoking Fanatic Group Lead

    Welcome Jeff!  SMF is a great place, you will learn a lot, and there are some great folks here.

    Nice to see another Buckeye on board!
     
  12. Glad to have you Jeff[​IMG]
     
  13. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi Jeff, glad you joined us

    [​IMG]
     

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