Smoking Meat Forum Rookie

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mookiez

Newbie
Original poster
Feb 5, 2015
1
10
All,

I was just "drafted" by www.SmokingMeatForums.com and looking forward to "soaking up" as much expertise as possible from all you experts.  My mother (R.I.P. Mom - E.O.W 12/25/14) taught me how to cook when I was a young kid and now that I'm an Old Kid (47), I'm looking for an opportunity to do something I love to do.  I was eligible to retire from my current job almost two years ago.  I "was entered" into my first Rib Cook Off which will take place in March sometime, so maybe this will be my ticket.  I've only been smoking for about three years now, but apparently doing a decent job at it.  My wife works for a restaurant who smokes their meats and they have adopted a couple of my recipes/techniques after sampling some of the stuff I've made.  In addition, I designed a dual hopper cabinet smoker for the restaurant as they were using a very small Bradley Smoker.

Location: San Diego, CA

Brand of Smoker: Traeger Texan w/several modifications

In the queue: Yoder YS1500 (need more space) but can't decide on the paint job is why I haven't ordered it yet.
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
texas.gif
  Good afternoon and welcome to the forum, from a cold and wet day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky