How do you guys get ready for a big event? I have a family event coming up but won't have enough time to do a full length smoke. Is there a way you can smoke the ribs and burnt ends half or three quarters of the way then do a final 2 hour cook without losing quality? Hoping to do it days in advance.
Thanks for any and all info!
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Thanks for any and all info!
Sent from my XT1585 using Tapatalk