Smoking me some cheese

Discussion in 'Cheese' started by tyotrain, Feb 27, 2011.

  1. tyotrain

    tyotrain Master of the Pit

    Well pulled the trigger on some cheese today. Doing Havarti dill,creamy and pepper jack. More pics to come [​IMG]

    Sent from my iPhone using Tapatalk
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good...
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Nice!

    I picked up some cheese today for my first try..

    Actually I picked a bunch of stuff today/\... Jalapenos  big ones. chiken on sale .69.

    12 pounds of butt and a 4 pound sirloin tip roast.

     I think we will have food for a week.

      Craig
     
    Last edited: Feb 26, 2011
  4. tyotrain

    tyotrain Master of the Pit

    Pic of all the cheese going on FLO(smoker).

    [​IMG]

    Using the amaze N smoker with cherry. Love this thing great job TJ


    Sent from my iPhone using Tapatalk
     
    Last edited: Feb 26, 2011
  5. tyotrain

    tyotrain Master of the Pit

    [quote name="fpnmf" url="/forum/thread/103943/smoking-me-some-cheese#post_600371"]Nice!
    I picked up some cheese today for my first try..
    Actually I picked a bunch of stuff today/\... Jalapenos big ones. chiken on sale .69.
    12 pounds of butt and a 4 pound sirloin tip roast.
    I think we will have food for a week.

    Craig[/quote

    Sounds like u are set. I love shopping for meat :)


    Sent from my iPhone using Tapatalk
     
  6. coyote-1

    coyote-1 Smoking Fanatic

    Looks great!

    I did the same; today was the first 'smokerish' day here in awhile. So I went and got a block of sharp cheddar, one of swiss, and one also of gouda, and set up the A-MAze-N for its inaugural run. They've been on the Weber kettle since 11am. I filled the first two columns of the A-Maze-N, and it's just reaching the end of the smoke now. Wife and I couldn't resist sampling  :) - she says the cheddar is outstanding, while the Gouda is my fave.

    The A-Maze-N is simply outstanding. As close to perfect a gadget as one could hope for. I mixed mostly cherry with a small amount of maple. I have to get the other varieties of sawdust now  :)

    If we have around the same temps next week, I'm gonna smoke some fish... I'll make up my mind in midweek, when I'd set up the cure.
     
  7. tyotrain

    tyotrain Master of the Pit

    yes the a manze n is outstanding i love it.. good job on your cheese and i love cheddar[​IMG]
     
     
  8. tyotrain

    tyotrain Master of the Pit

    Off the smoker and time for the food saver.

    [​IMG]

    [​IMG]


    Smoke-N-Dave. Tapatalk iPhone
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    I love cheese - yours looks great
     
  10. les3176

    les3176 Master of the Pit

    Great looking cheese!
     

Share This Page