Today I am smoking a 7lb butt and some German sausage. So I got the butt in the smoker and thinking it should be done around 5 or 6 tonight. I am smoking on a masterbuilt electric smoker. Its not the best smoker but she does the job for me. So any suggestion on the sausage as far as a rub or seasoning to go on top. Also how long does it take to smoke sausage since this is my first time smoking sausage.