Hey folks, New to smoking, but have been a long time griller. I have a question on storing quite a bit of different meats. My son is having a birthday party, and we'll be having a bunch of the family over. What better time to break out the new smoker? Well anyways, my new smoker isn't very large. Paid $60 for it at Home Depot, and it has two racks that are about 18" each. It is a vertical coal unit. What I wanted to do was to make a variety of meat the day before, and store it over night. Basically my questions are 1) Best method to store? Foil, plastic wrap, etc? 2) Best method to reheat the meat the following day? The meat will be pork shoulder, baby back ribs, boneless chicken breasts, chicken drumsticks.