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Discussion in 'Beef' started by tarpsflat, Dec 15, 2009.
Has anyone tryed smoking liver,I love liver and onions and I make great onions in the smoker.
Never done it but thanks for the great idea. I love liver too.Another item for the list.
I got to thinking and wondered if smoked chicken liver pate might be good too. I can almost taste it spread over a cracker.
Chicken livers are good in the smoker but rich, don't take a long time-I like a little garlic & onion powder mmmmmmmmmmmmm!
Yes, I've smoked pig and beef liver and chicken livers in a pan, all turned out great!
any idea on a cooked internal temp for calf liver...i got some and never thought of smoking it...liver and onions is also one of my favorites too
I too love liver and onions. Have never smoked liver other than chicken liver. Can't wait to see your results.
Tell us more time temps anything you know about it. Thanks
Well its on will see
There's only one thing I use liver for....BAIT!!!!!
That ok I don't eat bottom sucking catfish.I live in s fl so I eat snook dolphin redfish tuna snaper smoked mackel and so on.
I hate hijacking a thread, and this definitely belongs elsewhere, but there's something a good friend used to always say.
There's a difference between catfish and lawyers. One is a bottom feeding scum sucker. The other is a fish!
Sorry to any attorneys out there. I couldn't resist. Actually my son is a paralegal on his way to a law degree.