Smoking Jerky

Discussion in 'Making Jerky' started by grumpysmoke, Sep 21, 2014.

  1. Just put on batch of Jerky but nor sure if I'm doing it right.

    Got smoker running between 170 and 190.

    How long should I smoke it for?

    Meet is sliced thin

    Marinated it over night in soy sauce, teriyaki  sauce, Worchestire sauce mixture

  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    The meat only has to be at 160°F for about 30 minutes then you can lower the heat 120-140°F and let it go until it reaches the desired texture. The drier you get it the longer the shelf life...JJ
  3. I have also heard about Glazing the jerky.
    Any ideas?

Share This Page