Smoking japs to dry

Discussion in 'Fruit, Nuts & Vegetables' started by c farmer, Aug 28, 2015.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Smoking using corn cob pellets and a mes temp of 100 overnight.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Watch the smoke amount, they can turn black sometimes. Keep your temps low too.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Will black hurt the taste?
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    12 hours in the smoker.





    Now in the drying machine.
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Those look Great, Adam!![​IMG][​IMG]

    Probably too hot for Old Bears!![​IMG]

    Bear
     
    dkoppyus likes this.
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    :popcorn
     
  7. Hello Adam.  Those look great.  If you leave them to go dark red on the bush and then smoke to dry you end up with chipolte peppers.  VERY low and slow wood smoke from what I understand.  Sort of like a VERY low dehydrator with smoke.  Dry them like a prune.  Well; that is my understanding.  I prefer the taste of the green peppers over the red.  I have never tried the chipolte peppers.  On my list.  Keep Smokin!

    Danny
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Still drying.
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    This might be a failed mission.
     
    gary s likes this.
  10. Those are looking good, I wish I would have smoked mine !!!!     Next time.

    Gary
     
  11. Has anyone ever smoked chili's and then froze them? I mainly use them in sauces and figured it would skip reconstituting them. Just a thought.
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Finally done after 30 hours





    Now to figure out how to crush them
     
    bearcarver likes this.
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    We but a case of hatch chiles every year. We roast and smoke them and the vac pack and freeze. Work great for sauces.
     
  14. Done deal then, thanks. Along with my jap's had a bumper crop of scotch bonnets this year. Gonna try smoking some and see how they come out.
     
    Last edited: Aug 30, 2015
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Here's some Italian roaster peppers we did last year. Smoked and froze. We also do the same with smoke roasted tomatoes.


     
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member


    Wow Adam those look good... How do you think they turned out ?
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great Adam!![​IMG]

    Mighty Tasty!!----------------[​IMG]

    Crush them between your toes???----------Maybe Not !!!

    Bear
     
  18. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Got them crushed.

    Used this.



    Looks good to me.



    Got just under a half cup.
     
    crazymoon and waterinholebrew like this.
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Gary.


    I think they turned out great. Had my nose running and sweating while grinding.



    Thank Bear and for the point.

    This stuff seams very hot for me. Want to make some hot sticks with it.
     
  20. Thanks for that, brought tears to my eyes.

    Cheers from Down Under
     

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