Smoking it up in Gilbert Az

Discussion in 'Roll Call' started by agneck, Mar 30, 2014.

  1. Hello, My name is Andy I am new to this site so bear with me as I explore the adventures of SMOKING, look forward to reading others posts to get ideas to better myself at something I enjoy doing on the week-ends. I have been smoking for several years and love it, my main meats are Ribs, Briscut, Chicken Quarters and have had great luck with the three, to me one of the most satisfying feeling is to prepare these meats and have family and friends over to enjoy The Fruits of my Labor, and driving the neighbors crazy with that smell of smoke going thru the neighborhood . :grilling_smilie:
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Great to have you join us Andy, :welcome1: from North Dakota!
     
  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, see ya around the forum !
     
  5. Hey Andy, glad you joined. Looking forward to seeing future post and pictures and swapping some recipes.

    Gary S
     

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