Smoking in the NC mountains

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holyfeld

Meat Mopper
Original poster
Mar 25, 2012
159
30
Maggie Valley, NC
and in a Masterbuilt 30. My chef son and I were smoking tasso ham in his mother's propane grill. I couldn't convince her hickory smoke wouldn't hurt a stainless steel grill. My own smoker resolves the issue.

Just started smoking general food. I keep a journal of date, meat, rub, (no injections yet), wood/amount, temp/time.

In addition to online, my references are the "Dadgum good" book, "Smoke and Spice", and "Charcuterie" by Michael Ruhlman.
 
Welcome................
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to SMF - looks like you have a great selection of reference material 
 
Welcome from a neighbor from the Piedmont, just South of Raleigh!   I'm in Sanford.
 
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 to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 
 
Welcome to SMF glad you joined us. Keeping a log is a great idea it makes an excellent resource with lots of good info to go back and look at. Have fun and happy smoking
 
The forums are killing my (in other areas) productivity. I've already:

- picked up tips on smoking in the MES

- ideas for my next smoke. I'm doing a Boston Pork Butt that will become pulled pork.

Must ... get ... back ... to ... work ... well maybe tomorrow!
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Scott,

Thanks for the welcome. I joined the NC smokers group. My wife's people are from Caswell County. We're headed there to celebrate her mother's 82 birthday on April 28, so I won't make this year's NC gathering. 

Don
 
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