Hello smokers. I just inherited a Brinkmann Smoke King Deluxe and I'm looking to get to work right away with it. I have 2 racks of spare ribs and I'm planning on doing 3-2-1 with them, but I want to give a pork butt a try too. Any tips or advice for my first time smoking a boston butt? What type of charcoal and wood work best? And do I put water in the pan? appreciate your help