I bought the Brinkman Gourmet Electric Smoker and the first night I did a rack of ribs, 3-2-1 style, though I used shorter times. The ribs went great so I am looking for more things to smoke. It's just my Wife and I and most smoker recipes and ideas are usually for a large item: A roast, a porkloin, etc For 2 people it's a lot of leftover food. Most smaller cuts of meat won't need to be on log enough for the slow cook effect. Any ideas for smoking for two?