Smoking in Eugene, OR

Discussion in 'Roll Call' started by barto457, Nov 20, 2014.

  1. Hey all, excited to be here! I'm in Eugene, OR USA.

    I've been using a Weber Smoky Mountain for the past year or so. Experimented with a lot of different meats, most recently I made a pastrami from beef brisket. Looking forward to getting to know every one and learning some new tricks and techniques.

    Thinking about smoking a pork belly for thanksgiving, if anyone has any tips or recommendations.
     
  2. wolfman1955

    wolfman1955 Master of the Pit

    barto457,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Here is a link to the Pork section of the forum:
    http://www.smokingmeatforums.com/f/100/pork
    Post your belly questions there and someone will be glad to help.

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
    Wolf
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a partly cloud, and nice day in East Texas. Lots of great people with                 tons of information on just about  everything 

                   Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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