Smoking in Detroit

Discussion in 'Roll Call' started by jon kosin, Feb 14, 2014.

  1. jon kosin

    jon kosin Newbie

    I started my "smoking career" smoking king salmon and lake trout.  My family has a cottage on Lake Huron and I spend most of the summer outdoors.  I got hooked into fishing about 10 years ago and nothing was better tasting that smoked salmon/trout fresh out of Lake Huron.

    Over the years, I've expanded from just smoking fish to beef brisket, pork shoulder, baby backs, and italian sausage.  

    I have a Masterbuilt Sportsman Elite propane smoker, which I've had success with - makes it easy to maintain temperature throughout the process.

    Looking forward to learning a lot of new tips/techniques to help my food food taste even better!
     
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  3. handymanstan

    handymanstan Smoking Fanatic Group Lead

  4. dj mishima

    dj mishima Meat Mopper

    Welcome from Canton, MI!
     

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