Smoking in Cleveland

Discussion in 'Roll Call' started by cle-q, Apr 29, 2016.

  1. Hey guys!  I've been a lurker on this site for over a year soaking up information.  I have LOVED BBQ all my life, and finally got my first smoker at the end of last summer.  Its a Camp Chef Smoke Vault 24.  I got the hang of using it last year and it has produced some awesome Q so far.  I haven't pulled it out yet this year...mostly because the weather in Cleveland has SUCKED lately.  I've been doing a few modifications to the vault and should be ready to fire it up in the next week or so.  Mods include adding a rubber grommet for probes and a needle valve setup.  Can't wait to get some food off of this sucker this year.  Last year I tried to cook as much as I could.  I did several successful whole chickens, a full packer brisket, 2 pulled porks and a bunch of racks of St. Louis cut ribs.  Thanks to this site and amazingribs, I look almost like a seasoned pro pitmaster to my friends / family.  Looking forward to LOTS of smoking this year!
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site. It sounds like you're off to a really good start. Be sure to post some pics of your cooks.

    Good luck and keep on smokin', Joe
  3. gearjammer

    gearjammer Master of the Pit

    The weather sucks?

    That ain't no excuse, c'mon let's git smokin'.

    Nah, hello and welcome to you.

    Glad you found this great site.

    Last edited: Apr 29, 2016
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum

    Glad to have you with us

    The SV 24 is a great smoker, I have one & it is my go to smoker


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