Smoking in Central Texas - new to SMF

Discussion in 'Roll Call' started by rllair, Apr 14, 2014.

  1. Greetings,

    I'm new to the forum. I smoke at home with both propane and standard wood smokers.  I don't currently participate in any cook-offs but would like to start.  I like to smoke pork ribs (a lot), pork butts, chicken, salmon, and some beef.  I also make homemade sausages, including Czech liver sausage (jitrinice)
  2. bamafan

    bamafan Smoking Fanatic OTBS Member

    Welcome to the forum glad your here. Will have to look up the liver sausage. Maybe you could throw up some pictures (qview) next time you make it.
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, see ya around the forum !
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

  5. Hello neighbor to the southwest welcome from East Texas, Your not to far from the BBQ capitol of Texas

    Gary S

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