This past year we raised two turkeys. My son fried the Gander at Christmas while we were away on vacation. The Gobbler dressed out at 35Lbs and in January I brined and smoked him with apple wood on my WSM 22.5". He took up most of the smoker. I poured Red's Apple Ale into the drip pan and periodically basted the turkey with the ale and turkey drippings. I saw a video on youtube for smoking Apple Cider Turkey. Here is a short video - I wish we had smell-o-vision --
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