Mrs Otis & I went to Port Hardy, B.C this year for vacation and I came back with this bad boy. I did a search here and found some interesting ideas on smoking Halibut, including one on broiling them in Sprite. We also got some Cohos & a Sockeye, but they didn't make it home -they were tasty on the grill with Soy sauce, lemon, garlic & Brown Sugar. Not quite as big as I had hoped to get, but it was still 20lbs. We sent this and a 10 lber home so I have a fair amount of filets in the freezer, but I want to make them count. After all, Halibut is pricey in the Az desert. I saw Alaskan Bear's post, but he thought it was too salty. Any new ideas to go with?