Smoking Ham

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

zeebest

Newbie
Original poster
Oct 28, 2013
13
10
I have an 11 pound traditional ham that says ready to cook. The instructions say slow cook to internal temperature of 148 degrees at 350 degrees. Any suggestions on how to smoke this in a Master Built smoker at a lower temperature? Thanks.
 
Thanks,

New to smoking hams. Temp. around 240 degrees ?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky