Smoking Habaneros!

Discussion in 'Sauces, Rubs & Marinades' started by benderz85, Jun 2, 2011.

  1. benderz85

    benderz85 Fire Starter

    Hey Folks!

    I was wondering if anyone had any suggestions on how to smoke a habanero?

    A temperature and time would be appreciated. I have looked through luck!

    Going to smoke wings, ABT's, and habaneros (make some sauce) this weekend.

    Cheers :p
  2. biaviian

    biaviian Smoking Fanatic OTBS Member

    What type of sauce?  When I smoke them I like to get them dry so I can turn it into powder.  In that case I will smoke at 230-250 for 6+ hours, with smoke. Then I sit them out in the sun to continue to dry (or I have also left them in my GOSM, without heat, for up to 24 hours to continue the drying process).
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I smoke my Habs and Japs at 200* for 3 hours, 2 hours of that is smoke. They come out really tender.

    Use a boat motor to get them incorporated into your sauce. Better control than a blender or proccessor
    Last edited: Jun 2, 2011
  4. big twig

    big twig Smoking Fanatic

    You can also do what I have done a couple of times now and make ABT's with a couple of those Hab's. The heat doesn't cook out like normal ABT's.
  5. benderz85

    benderz85 Fire Starter

    Biavian - I am making a Smoked Habanero Pepper the idea from a recent thread.

    Nepas - I like the idea of 2-3 hours...goes along with the time for ABT's and Chicken Wings :)

    Big Twig - I do like the heat, haha. Thanks for the tip ~ will have to try that out for sure!
  6. biaviian

    biaviian Smoking Fanatic OTBS Member

    Yeah so then you won't want to let them to dry-out like I do.   Good luck!

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