smoking goose

Discussion in 'Wild Game' started by wl_kb3, Sep 23, 2008.

  1. wl_kb3

    wl_kb3 Fire Starter

    My buddies and I have recently shot around 50 geese. Looking to try and smoke some of them. Have any of you ever done this. Any suggestions or recipes would be great. Thanks in advance.
     
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

  3. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    I'm not in favor of smoking goose........:) at least mine!!
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    We breast out the goose and then cube into 1" squares.Put spices on meat if you want to. Wrap in 1/2 piece of bacon. spear w/ toothpick. Smoke at 250 until bacon is cooked. Mop with BBQ sauce with about 20-25 minutes to go. You can also add a sliver of jap under bacon. Guaranteed good.

    Another twist is to marinate in Italian Dressing for 24 hours and do the same with the bacon. Its good stuff.
     
  5. wl_kb3

    wl_kb3 Fire Starter

    thanks for the input. will let you know how it turns out.
     
  6. pmk

    pmk Newbie

    Goose makes great sausage as well, when combined with pork butt it really takes on the flavor. Great for Itailian sausage, am going to try some others and will post when im done.
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    according to smoke buzz, the best thing you can make outta a goose is jerky. He gets his fair share of geese every year..........in fact i got a couple goose breasts in my freezer atm.
     

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