Smoking "Getting it right"

Discussion in 'Roll Call' started by stewyc, Jan 31, 2015.

  1. stewyc

    stewyc Newbie

    I live in Texas and cook as a hobby. I use a MasterBuilt gas smoker. I am going to be smoking pork and chicken for about 200-250 people. I've cooked for large groups just not smoked.
     
  2. [​IMG]   Good evening and welcome to the forum, from a cool and cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site Stew.  Best luck with your smoking project for that crowd.
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. What part of Texas are you in ?

    That's a lot of meat to cook !

    Gary
     

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