Smoking game birds

Discussion in 'Wild Game' started by ffernandes, Jun 13, 2013.

  1. ffernandes

    ffernandes Newbie

    We have pheasant breasts, chukker breasts and quail. I would like to smoke them all on my BGE.
    How should I brine them and how long should they smoke at 240 or so? Thanks. Frank
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

  3. kathrynn

    kathrynn Smoking Guru OTBS Member

  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I have never tryed a brine. I have done the bacon wrap and it turned out OK, but I was using a pit vice a smoker. Actually put some jalapeno between the bacon and the breast too.

    I did ruin a friends entire ice chest of cleaned pheasants from a "Braska" pheasant hunt one year. He loved my smoked chicken so "we:" assumed pheasant was the same. NOT! Can you say pheasant jerky? This friend was also a good customer, talk about your hot water.

    If you want smoked, I suggest you cold smoke and then grill the birds.
     

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