hog warden
Smoking Fanatic
- Feb 10, 2009
- 410
- 24
Second part that I forgot to mention is if you are using a high salt mix like Tender Quick as your cure, over time, the salt may infiltrate too, and if so, may end up with with a cured sausage, but too salty to eat.
Time will tell with that too.
Time will tell with that too.