Purchased an OK Joe Highland, i have sealed it during assembly, and seasoned her last night. With info I found on here i used copper RTV to seal the box's and Fire black for the door. I also purchased a charcoal box for the firebox to help keep it all together in there. Anyways, Looking for recommendations and recipe's for my first cook. What is a good beginner meat? I would love to do a brisket but from what i have read they seem to be more advanced. Maybe some ribs? Any tips are appreciated. Thanks in advance for the replies!