Smoking for my Bday - Qview

Discussion in 'Pork' started by nevrendin, Mar 23, 2012.

  1. I'm going to smoking pork butt, brisket, ribs, and abts for my birthday party this weekend. Hopefully it all turns out ok. I accidentally bought the boneless pork butts at costco but i will make the best of it; if anyone has suggestion on dealing with the boneless butt, i will be happy to read those. I put my rub on the pork butt and brisket this morning because i will be doing an overnight smoke.  Wish me luck; i will be posting pictures of my progress.

    Here is the 16lbs of boneless pork butt


    Here is the brisket


    Pork butt and brisket

  2. harleysmoker

    harleysmoker Smoking Fanatic

    Happy Birthday, sounds like it will be a good time. I have cooked a couple of boneless butts. Mine were kind of falling apart before I put them on the smoker so I got some butcher twine and tied them up to keep them from falling apart. I just went to the meat department in the grocery store and asked for some and the butcher gave it to me.
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Happy Birthday. :yahoo:
    Sound like its going to be a full smoker!
    keep the Q-views coming.
  4. johnnie walker

    johnnie walker Smoking Fanatic

    Happy birthday nevrendin! The butts and brisket look good.  Would you mind updating your profile with your location. Thanks.
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    this one is going to take a large popcorn

  6. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Boneless butts in my opinion takes a little longer to smoke weight for weight than a bone in. I think that the bone conducts heat to the interior of the butt and allows it to cook from the inside out as well as from the outside in.  Since your cooking a brisket anyway, the time difference won't matter since the brisket will take the longest time.

    Happy Birthday and enjoy the smoke.
  7. Alright here are some more pictures, 

    Jalapeño Cream cheese stuffed chicken then wrapped in bacon


    Making ABTs with chorizo, cheddar, cream cheese.






    My Smokers


    Monitoring from indoors


    Pork before the foil.


    The finished product.


    I would have taken more pictures but as guest were showing up i was trying to hurry up to feed them.  Thanks for looking.
  8. bigblue

    bigblue Smoke Blower

    looks great 

    what was that extra rub you put on the ribs, when you first put them on the grill ?
  9. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks like it turn out great for you !!!!!!!!!
  10. big sexy

    big sexy Smoke Blower

    Wish I would have gotten an invite to that party.  Looks great, and lots of food!
  11. harleysmoker

    harleysmoker Smoking Fanatic

    Looks good!
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like a heck of a birthday
  13. johnnie walker

    johnnie walker Smoking Fanatic

    Dang! nevrendin, that is a bunch of good looking food. [​IMG] How did the chicken turn out?
  14. BigBlue - that was just regular brown sugar.

    JohnnieWalker - The chicken was really good, next time i'm going to use the whole jalapeño. This time i took out the seeds and viens.  I was looking for a bit more of a kick.

    Everyone - thanks again for looking.

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