Smoking fish

Discussion in 'For New Members' started by kunze7, Jan 9, 2016.

  1. kunze7

    kunze7 Fire Starter

    Do I need two different smokers ? One for fish and one for all other meat. Someone told me I do just wondering.
    Last edited: Jan 9, 2016
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Kind of depends...If you smoke Meat 90% of the time with a few fish smokes here and there, no the fish will not taint the smoker or the rest of the meat. If the opposite is true, consider a separate Fish smoker. That or Clean and Re-season the smoker between long runs of fish and meat...JJ

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