Hi Everyone (new to website, and smoking),....(and cooking game), My family and I just purchased a Traeger Lil Tex Saturday and are anxious to try smoking our elk ribs that have been in our freezer for a year. I took them out today to start thawing them out but now, I'm clueless as to how to smoke them. How long, marinade, chip type (we currently only have apple, it came with the smoker), etc. I have an elk rack to place them in and a thermometer to check temp. ANY HELP at all is appreciated! Thank you so much!