Smoking crackers

Discussion in 'General Discussion' started by dakotadave, Aug 11, 2014.

  1. I was thinking about smoking some town house crackers just for fun and snackin'. The question is: heat or no heat? And if heat, how much? Thanks in advance for any info.[​IMG]
     
  2. roller

    roller Smoking Guru SMF Premier Member

    Your pretty much going to have some heat..Could be a good think...I would go below 100* for about 30 min..for a start then adjust to your taste..Let us know how they turn out...Smoke some cheese also...good luck...
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Amazing Smoker and a cardboard box.[​IMG]
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Throw some oyster crackers in too.

    Mix some powdered ranch dressing, dill and a little EVOO, toss with the crackers, smoke 'em till near dry..... Its a holiday hit around here.
     
  5. wngsprnt50

    wngsprnt50 Smoke Blower

    Did several things like this a while back when there was still enough fuel left to provide some smoke but not get too hot.  I would toss whatever into a foil boat (open top) and let 'em go for a while.  Cheetos were pretty good, chickin in a biscuit crackers were pretty good, chex mix not so much lol.  Go for it...worst that can happen is you toss out a sleeve or two of crackers!
     
  6. lamar

    lamar Smoking Fanatic SMF Premier Member

    I cold smoke crackers all the time.  I cold smoke for 20 minutes and put them in a plastic bag for 3-5 days and enjoy them with some smoked cheese.
     
  7. And I thought I smoked everything..... Great thoughts can't wait to try some crackers [​IMG]  what a combo with my cheese and fish. again thanks for the expanded thought.

    Tom 
     

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