Smoking Country Ham Slices?

Discussion in 'Pork' started by ballcoach5, Dec 22, 2013.

  1. ballcoach5

    ballcoach5 Newbie

    I was giving the task of cooking the ham for Christmas this year. Have seen multiple ways to cook these slices from frying, to baking and boiling. Has anyone ever smoked a country ham on a smoker? Not talking cold smoke....... New to the smoking game just looking for some tips! Thanks
  2. I got a smoked Publix spiral cut ham and gave it a second smoke, turned out great!

    Deli Mustard wet rub & my dry rub, apple chips, insert probe, brushed on a peach glaze, smoke til it reaches 220.

    Ham was a hit at Christmas dinner. We had a Polish Christmas dinner with ham, fresh & smoked kielbasa ( mine), clear mushroom soup, perogies and placek, a heavy (6 eggs) sweet yeast bread w/ raisins, and crumb topping for dessert w/coffee.

    I'm hungry again,

    Steve Binkowski

Share This Page