Discussion in 'General Discussion' started by texasguy, Feb 21, 2015.
Just started to smoke corn beef
Iv been thinking of doing so myself. What process are you using? Did you use a dry rub? Any pics?
If you smoke it you can make it into Pastrami
Smoked corn beef is pastrami. One twits of caution if using store bought corned beef you may want to soak it in water for a hour or two. Change the water every 30 minutes. This will remove some of the saltiness. Store bought corned beef can be overly salty..
Smoked corned beef is very tasty. I see you haven't made it to roll call yet. When you get a chance will you drop by roll call so everyone can give you a proper SMF ?