I am smoking some ribs and a brisket over the 4th weekend. Any tips on smoking corn on the cob would be helpful. In the husk, out of the husk, butter or not. Any tips would be helpful.
Thanks!!
Thanks!!
bacon makes everything just a little better!!!!Try this , it is Killa
Bacon / Corn on the cob
Get some nice fresh Corn on the cob, Peel back the husks, clean out silk and wash. Soak the corn in a cooler with ice and water for a couple hours. Pull the corn out and wrap 2 strips of raw bacon around each cob, pull the husk back up and set on the grill. Turn it every so often. And when you hear the bacon almost stop frying it will be done. You can also completely clean the corn wrap on the bacon and wrap them in tin foil and put on the grill and get the same effect. Open the corn add lots of butter and salt, then eat corn, bacon and all. This stuff cannot be beat. It is the best I have ever eaten and made. But it is habit forming. Enjoy.
yes, and that group is know as "delicious" on the FDA food pyramidBacon is it's own food group Celtic.