Smoking Container Question

Discussion in 'For New Members' started by thebig1, Oct 15, 2016.

  1. thebig1

    thebig1 Meat Mopper

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sure. Another good option is to use a cast iron Dutch oven.
     
    thebig1 likes this.
  3. uzikaduzi

    uzikaduzi Meat Mopper

    I use one of those as my water pan in my offset... i would assume most oven safe containers would be fine in a smoker so long as they are not exposed directly to the flames. And even then im not sure it would be a big deal for most options. I do like dirtsailor's idea better in general.
     
  4. thebig1

    thebig1 Meat Mopper

    I would if I'd have found one of them at a yard sale for a dollar. Lol

    I just wanted to make sure that it was ok and that the material of it was ok.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I use all kinds of pans in my smokers.

    I usually foil the outside bottom, because it gets black stuff all over it & it's hard to clean.

    Al
     
    thebig1 likes this.
  6. thebig1

    thebig1 Meat Mopper

    Thanks Al, that's a great tip! I'll be sure to do that.

    Chad
     
  7. I've started wrapping the pan in foil (because I hate cleaning it), too.


    Sent from my iPad using Tapatalk
     
  8. ps Barkeepers Friend cleans amazing for those parts that still need cleaning. A super tough cleaner yet still gentle enough for my allclad stainless.


    Sent from my iPad using Tapatalk
     
    thebig1 likes this.

Share This Page