Smoking Chilli Con Carne....

Discussion in 'U.D.S. Ugly Drum Smoker' started by james mc, Sep 12, 2015.

  1. james mc

    james mc Newbie

    Was just about to try to smoke chilli con carne and looking for some suggestions...has anyone out there ever tried this and if so I would love some feed back to pros and cons on your experiences.[​IMG]
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sure go for it. We do smoked chili. But typically I smoke the ingredients that go into the chili and not the chili itself. But just like baked beans you can smoke the chili. Put it in a disposable tin pan (don't want to ruin a good pot) get your smoke going and put the pan of chili in the smoker. Keep the smoker low around 200 and smoke for a few hours so until it's done (not sure if your using raw meat or pre cooked.).

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