Smoking Chicken

Discussion in 'General Discussion' started by bradlee, Jan 12, 2016.

  1. Hey fellow smokers.  Just another newbie,  Got a great sale on some bonless and skinless chicken breast..  Was thinking about make some sort of a jerky.   Any recipes/ timelines/temp and how to cut up????
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Unless you are extremely well versed in jerky making I would step back from attempting chicken jerky till I was. Chicken will sneak up and get ya, and it ain't a pretty sight. I have no trouble with leaving a beef roast out over night thawing, I even hate freezeing chicken worrying about it spoiling.  Unless you are really comfortable making jerky

    I'd make fajaitis instead. just mt humble opinion.
  3. Mmmmhh fajaitas sound good. Thanks for the advice!!
  4. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    Soak them in dill pickle juice . Bread and fry . Use for sandwich . Chunk em up then soak ,  bread and fry for nuggets . 

    I just did some in a buttermilk brine . So good , so tender . 

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