- Oct 17, 2015
- 4
- 10
I have a Big Chief electric smoker (first one) have been smoking cheeses for about a year with great success. I want to make the jump to meats. I want to smoke chicken wings. My smoker only gets up to 150 degrees Farenheit. Any advice on how to still get that smoky taste while getting them fully cooked? I was thinking maybe bake at 350 for a bit..any ideas thanks !
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