Smoking chicken Wings

Discussion in 'Poultry' started by giordanom2, Oct 17, 2015.

  1. giordanom2

    giordanom2 Newbie

    I have a Big Chief electric smoker (first one) have been smoking cheeses for about a year with great success. I want to make the jump to meats. I want to smoke chicken wings. My smoker only gets up to 150 degrees Farenheit. Any advice on how to still get that smoky taste while getting them fully cooked? I was thinking maybe bake at 350 for a bit..any ideas thanks !
    Last edited: Oct 17, 2015
  2. giordanom2

    giordanom2 Newbie

    Or even grill them before or after smoking. Any hep appreciated ! Thanks
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Smoke them for a hour or two then finish in your oven or on the grill.
  4. giordanom2

    giordanom2 Newbie

    Thanks ! I actually smoked them for the last 3 hours now in the oven hope they turn out well!
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    They will be fine , you'll be looking for more recipies for them .

    A Wing done on the smoker ( one that can get hotter than your Chief ) , then finished over hot coals for crispiness , is hard to beat ! :drool

    Have fun and . . .

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