Smoking Chicken roaster

Discussion in 'Electric Smokers' started by bosox20, Jul 20, 2013.

  1. bosox20

    bosox20 Smoke Blower

    Pa
    Do I smoke chicken right on racks or in a pan? I plan on brining overnight tonight.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Right on the rack
     
  3. bosox20

    bosox20 Smoke Blower

    Pa
    Cool. Thanks.
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Right on that rack...is what I do too!

    Kat
     
  5. chef willie

    chef willie Master of the Pit OTBS Member

    maybe a drip pan on the rack under that bird.....will save you some clean-up (maybe)...Willie
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Rack with Drip pan. A Roaster will have quite a bit of fat and Brined birds release moisture. Makes a mess...JJ
     
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    <chuckles> Looks like a rack with a drip pan to me!

    Man, you got a full-power line-up of Guru's there.
     
  8. bosox20

    bosox20 Smoke Blower

    Pa
    I was planning on using a drip pan. I figured it will be messy. I will wrap everything in foil also for easy cleanup. Working on my brine recipe now :)
     

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