Smoking Chicken Quarters and finish in The Big Easy

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

savannahsmoker

Meat Mopper
Original poster
Sep 29, 2009
153
14
Savannah, GA
Smoking Chicken Quarters, zucchini in foil and potatoes in the Traeger

Finished up in Char-Broil The Big Easy to crisp of the skin and finish corn and potatoes.

Time for my lovely wife to plate up.
 
Looks Great...
PDT_Armataz_01_34.gif
 
Oh man I love chicken quarters, probably (besides turkey legs) my favorite piece of bird to smoke.
Looks like a great job getting the skin nice and crispy. Looks like some nice rub on the outside, what did you love it up with?... unless it's a secret...
icon_wink.gif


points.gif
for some beautiful chicken.
 
My favorite smoked legs or thighs. They look great.
PDT_Armataz_01_37.gif
Great job.
 
Man those chicken parts do look really good and nice color too.
PDT_Armataz_01_37.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky