- Nov 20, 2007
- 27
- 10
Hi there folks! I'm new to this forum and relatively new to smoking!
I have a new Char Griller DUO Smoker/Griller that I love to death!
It really rocks.
Question:
1. How long does it take on a general rule to smoke lets say 3 1-lb chicken breasts?
2. What, if any, brining technique / recipe /time would I use? ie: I read about using a gallon of water for a 10 lb turkey, but what if I am only smoking 3 chicken breasts, or maybe even a 5-lb whole chicken?
Thanks for any help!
q
I have a new Char Griller DUO Smoker/Griller that I love to death!
It really rocks.
Question:
1. How long does it take on a general rule to smoke lets say 3 1-lb chicken breasts?
2. What, if any, brining technique / recipe /time would I use? ie: I read about using a gallon of water for a 10 lb turkey, but what if I am only smoking 3 chicken breasts, or maybe even a 5-lb whole chicken?
Thanks for any help!
q