Smoking cheese with electric smoker

Discussion in 'Cheese' started by smokie bill, Dec 27, 2012.

  1. smokie bill

    smokie bill Fire Starter

    I have just received a Masterbuilt electric smoker & want to smoke some cheese.  How do I do this?  I know I need to keep the internal temp down below 90 deg but how can I do that & get my wood chips to smoke?  Also do I put water in the water pan?
  2. s2k9k

    s2k9k AMNPS Test Group

    AMNPS! The best tool for the MES!

    Or you can do the soldering iron thing. 
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member


    No water in pan, Smoke for around 2=3hrs pull from smoker and set on counter for about 1hr if it sweated you can blot with paper towel then vac pac for at least two weeks before tasting,  your fruit wood is probably best to smoke with, Hickory and mesquite har a bit harsh on cheese  IMHO   

    the pitmasters blend that Todd at AMNPS is a good choice

    good luck and remember [​IMG]   LOL

Share This Page