- Dec 28, 2013
- 2,126
- 1,799
I have smoked cheese in the past with good results, but I have a question:
Can I cold smoke for 10 - 12 hours, put cheese back in refrigerator for maybe a week, put in cold smoker again, repeat process....?
If the answer is yes, should the cheese be wrapped in plastic while in the refrigerator?
Thanks in advance and apologize if this has been asked before.
Can I cold smoke for 10 - 12 hours, put cheese back in refrigerator for maybe a week, put in cold smoker again, repeat process....?
If the answer is yes, should the cheese be wrapped in plastic while in the refrigerator?
Thanks in advance and apologize if this has been asked before.