I have a MES 30" and tried doing cheese in it using a smoke daddy. The smoke daddy created way too much smoke and I ended up with creosote covered cheese. Tried it again with a pc fan pumping air into the chip loader. It helped but still too much smoke and creosote tasting cheese. I was thinking about getting an amaze n smoker as everyone seems to like this as a better option. My question is, how much does the amaze n smoker raise the temp inside the mes 30? Has anyone created something to put the AMZNS into and pipe through the chip loader hole?