Needed a little cheese for a party we're going too. Maybe. Had some smoked Moz, cheddar and Colby Jack from the last smoke but I wanted some Havarti and Gouda too. It was 95 out that day and at least 90 under my shaded porch. But I've never smoked cheese this warm so I thought I'd try it. Unless you were all lying to me and the cheese actually sucks when you smoke it that hot. Just kidding. So I got some. Top row is Havarti. The yellowish on the right is Gouda and the 2 in the lower left are Cabot's Seriously Sharp Cheddar. It was in there so why not. It's the best. Broke out the cardboard box smoker I built a while back. No I don't have too much time on my hands. I was feeling a little wild so I thought I would try a peach apple combo today. Got it all fired up. There is blue smoke coming out. I guess the camera couldn't see it. 3.5 hours later we're done. Time to go to dinner for my Anniversary. I'm guessing it was a 100 in the box. It got sweaty but I've seen worse. On here. Some of you know the pic I am referring to. Sealed her up after I fridged it to let it dry a little. I'll let you know how it is in a couple weeks. Thanks for watching.