I tried a bit if a search but no luck. Down here down under its now summer. We struck 36 degrees today. To hot for cheese. So I'm wondering how it'll go if I started with it frozen. I've got my vertical keg smoker and a tray for the pellets. I've read a bit of moisture will aid smoke stick, but not sure if to much will hinder. Any advice of do I just have to wait till winter?? Please don't say I have to wait..