Smoking cheese and a corned beef packer

Discussion in 'General Discussion' started by idahopz, Mar 13, 2016.

  1. idahopz

    idahopz Smoking Fanatic

    Ran out of smoked cheese (because I'm lazy), and finally had to start another batch.  While at it, smoked a corned beef brisket for St. Patrick's day for Reubens (our favorite way to have corned beef.

    We got this at Cash and Carry for a little over $3 per pound



    Into the Davy Crockett at 275F until internal of a little over 200F



    After foiling for about 2 hours, the pastrami is ready



    Man the Reuben sandwiches we made using this juicy pastrami were excellent



    Passed the kid test!



    Meanwhile in a parallel smoke, here are the cheeses of the day: creamy Havarti, two types of Gouda, medium and sharp cheddar, and horseradish



    Blocked up and ready to roll. I use a Bradley (OBS) 4 rack and purchased 4 more jerky racks placed upside down for 8 racks total.



    Smoking away - used alder pucks and smoked for about 3 hours



    Packaged up and ready fo go into storage for at least 6 weeks and up to a year or more if it lasts that long


     
    Last edited: Mar 13, 2016
    smokinal, waterinholebrew and tropics like this.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice thread, it all looks great ! Thumbs Up
     
  3. smokeymose

    smokeymose Master of the Pit

    Man that looks tasty! I keep telling myself I'm going to try smoking corned beef. With St Patty's day there may be some sales. Is that all there is to pastrami? Just smoking corned beef?
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Everything looks tasty, nice smokes!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    It all looks great! You should be set on cheese for awhile!
     
  6. idahopz

    idahopz Smoking Fanatic

    Thanks for the kind comments, gents [​IMG]

    SmokeyMose - as I understand it, smoked corned beef is the essence of pastrami
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job on the pastrami!

    Looks like you won't be running out of cheese for a while!

    Points for a great smoke!

    Al
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That empty space on the side of the kid  can I sit there.Man that sure does look good Points

    Richie 
     
  9. idahopz

    idahopz Smoking Fanatic

    Thanks Al and Richie, and yes, you can join my table anytime [​IMG]

    PS: thanks for the points everyone - most kind [​IMG]
     
  10. jc1947

    jc1947 Smoking Fanatic

    I have smoked cheese, but mine doesn't compare to yours. Fine post.

                                 JC
     
  11. idahopz

    idahopz Smoking Fanatic

    Thanks for the comment, JC!
     

Share This Page