I need some advice. I have a Masters Golf BBQ every year. This is my 7th yr. It seems to get larger every year. My question is can I smoke the butts on Sat., and finish the cooking process on Sun. on the smoker or oven. This year I will be smoking 4 8lbs butts. Any recommendations. It gets to be a long day cooking at 3:00am and serving around 3:00pm. Thanks in advance.